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For delivery & Carry out. CODE : 10OFF
TEL : (703) 992-7923

(703) 992-7921

Side Street Menu


    Lunch Dinner
Lamb Lover * $20

Grilled lamb rib, spicy yellow curry paste mixed with Chef’s recipe, served with grilled asparagus and veggies

Sator Pad Goong *** $17

Sator bean (stinky bean) stir fried with minced pork and shrimp paste (Add $3 for crispy pork)

Tilapia Nominee $16

Tilapia, celery, ginger sautéed with black bean sauce

Gai Lava * $15

Chicken in light batter, deep fried and topped with chili sweet sauce

Kana Moo Krob ** $17

Crispy pork, Chinese broccoli in spicy Thai soy sauce

Kraprow Moo Krob ** $17

Crispy pork sautéed with spicy Kaprow sauce, and crispy basil leave (available in crispy chicken)

Basil Eggplant ** $13

Eggplant, bell peppers and fresh chili sautéed in a garlic soybean sauce (Add $3 for shrimp or seafood)

or veggies and tofu VEGAN

Massamun Nua* $15

Massamun curry with stewed beef, mixed with potato, carrot, onion, and peanut

Pineapple Curry ** $13

Choices of chicken, beef or pork, pineapple chunk, bell peppers, green bean and basil (Add $3 for shrimp or seafood)

or veggies and tofu VEGAN

Aromatic Pumpkin Curry ** $13

Choices of chicken, beef or pork, pumpkin, bell peppers, basil (Add $3 for shrimp or seafood)

or veggies and tofu VEGAN

Ruby Curry ** $13

Choices of chicken, beef, or pork, fresh mango, green bean, bell peppers and basil (Add $3 for shrimp or seafood)

or veggies and tofu VEGAN

Jungle Curry ** $13

Choices of chicken, beef, or pork in medley of herbs, bamboo shoot, eggplant, Thai eggplant (Add $3 for shrimp or seafood)

or veggies and tofu VEGAN

Pad Thai HongTae $18

Stir-Fried Cellophane noodles, Jumbo shrimp, crabmeat, egg, bean curd, bean sprout, scallions, tamarind mixture and ground peanut.


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